As estrogen declines during perimenopause and menopause, bone loss accelerates—putting women at higher risk for osteopenia and osteoporosis. Up to 20% of bone density can be lost within 5–7 years post-menopause, making calcium a crucial yet often misunderstood nutrient for midlife women.
In this episode, we break down the best sources of calcium—food vs. supplements—plus what types (like citrate vs. carbonate) are safest and most effective. You’ll also learn how calcium pairs with vitamin D, magnesium, and K2 to strengthen bones without harming heart health. Guests Adrienne Bitar, PhD, and Dr. Jennifer Han of SEEN Nutrition share how they created a real-food-based calcium chew after Jennifer’s own osteoporosis diagnosis. This is a must-listen for anyone focused on bone health and longevity.
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